Final Instructions

June 3rd,2025

Please let meals come to room temperature before warming.

Curry Roasted Drumsticks (3) with Herbed Yogurt Sauce (Yellow Sticker)

Drumsticks are air-dried and marinated in Pondi curry blend, olive oil, and herbs, then roasted until tender. Served with a house-made yogurt dipping sauce with mint and cilantro.

To reheat: Warm in the air fryer for 2 minutes. Serve with sauce.

Chef Salad (Magenta Sticker)

A fresh mix of greens, carrots, cucumbers, toasted almonds, and peaches. Comes with a shallot vinaigrette.

To serve: Toss with dressing and enjoy chilled.

White Bean & Sun-Dried Tomato Burger (Green Sticker)

White bean burger with two patties, butter lettuce, basil aioli, white onions, and roasted bell peppers.

To reheat: Toast the bun separately, I used the toaster. Warm patties in the air fryer for 2 minutes or in a skillet.

To serve: Build your burger to your liking.

Smoothie

House-made yogurt, Peaches, mango, oatmeal, chia seeds, vanilla, honey, and dates.

Optional: Add half apple juice if you prefer a lighter blend. Blend with 6 oz of your favorite liquid.

Tip: Store in the freezer. Let sit out for 20 minutes before blending for best consistency.

House-Made Plain Yogurt

Rich, tangy, and naturally cultured. Enjoy plain or as a base for sauces and smoothies.

Cinnamon Sugar Biscotti (3)

Crisp, twice-baked biscotti with a comforting cinnamon-sugar finish. Perfect for dipping in coffee or tea.

SNACKS

Granola.

Oatmeal, coconut flakes, cashews, pumpkin seeds, dried cherries, Italian Arbequina extra virgin olive oil, hyperlocal honey.