Final Instructions

April 22nd,2025

Please let meals come to room temperature before warming.

Lemony Grilled Beef Kabobs (3) (Red sticker)

Dry-aged sirloin marinated in lemon, rosemary, onions, and olive oil. Skewered with sweet bell peppers and grilled to perfection.

Reheating Instructions: Preheat air fryer for 3 minutes. Warm kabobs for an additional 5 minutes.

Butter-Braised French Onion White Bean Dip (VEG) (green sticker)

Slow-sautéed yellow onions in butter and herbs, blended with creamy white beans and hearty greens. Served with a baguette slice soaked in olive oil for dipping.

Egg Salad – 6 oz, served with lettuce (pink ticker)
Farm-fresh eggs from Waller County, boiled and smashed with celery, onions, herbs, and spices. Served with crisp butter lettuce and topped with our house-made red onion pickle. A spring-inspired take on a classic!

Banana Chocolate Chip Cookies - Gluten and Sugar free

Tacos Veg (Green Sticker)

Microwave for 45 seconds then air fryer for 3-4 minutes.

Chocolate Pot de CRÈME.

Rich Chocolate Pudding served with fresh whipped crem topped with a

Quiche: Roasted Veggies.

Microwave for 90 seconds then air fryer for 3-4 minutes.

SNACKS

Cacio E Pepe Roasted Chickpeas

Granola.

Oatmeal, coconut flakes, cashews, pumpkin seeds, dried cherries, Italian Arbequina extra virgin olive oil, hyperlocal honey.