Guatemala, 77% Cacao, 55g Bar

Tasting notes:  This bar has delightfully bright fruit flavors of green banana and mango.

Cheese Pairing: Asochivite & Wilde Weide
– Hard-pressed, uncooked, raw cow’s milk cheese has a straw yellow paste with small well-shaped eyes and speckles of amino acid crystals. It has a characteristic texture on the palate, crumbling into fine flakes before melting completely. Wilde Weide flavour profile is creamy and mildly sharp with notes of sweet bourbon and/or whiskey. This is contrasted by the wonderful aroma of hazelnut, butter, whey and bourbon.  Our chocolate-making team also highly recommends pairing this with our Esmeraldas chocolate!